Pomegranate Rosemary Spritzer
A sparkly, fizzy drink that is perfect for brunches, showers, or just to sip on Christmas morning while the kids open gifts!
Servings Prep Time
6 10minutes
Cook Time
5minutes
Servings Prep Time
6 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Add 1 cup of water to a small pan with 2-3 sprigs of rosemary, bring to a boil.
  2. Add sugar to boiling water and stir until sugar dissolves.
  3. Remove from heat, strain rosemary leaves and set to cool.
  4. Clean and de-seed pomegranate. Set seeds aside.
  5. Pour Prosecco evenly into 4 cocktail glasses.
  6. Add .5 ounces of peach schnapps, .5 ounces rosemary simple syrup, 1 teaspoon lemon juice, 1 ounce pom juice and a splash of mango soda water to each glass and stir.
  7. Add 1 tablespoon of pomegranate seeds to each glass.
  8. Allow the pomegranate seeds time to float to the top of the glass and garnish with 1 sprig of rosemary.
  9. Best if made with chilled prosecco and peach schnapps, or with 1 – 2 ice cubes if needed.