These coconut cream margaritas are perfect for those warmer winter days we sometime have here in Austin. Swirl in some cranberries and garnish with a sprig of rosemary, and you have a yummy and festive drink!
If desired, you can add 1 to 2 teaspoons of coconut extract for more coconut flavor!
Taste and add more syrup if you’d like more sweetness.
To make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.