This recipe is not new to me, but it is always such a hit and SO easy, I just had to include it. It was found in a family cookbook given to me. You know it's old school if there's no link to a website! The recipe is credited to Dorothy Maher. Thanks, Dorothy. Your corn is amazing.
| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
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Instructions
- Put in crock pot to cook. However, if you cook this too long it will separate. (That's it! Don't you love the simplicity of 1970s recipes?)