| Prep Time | 25 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 1 medium onion
- 1 celery rib
- 1 green bell pepper
- 1 red bell pepper
- 1 pound original Jimmy Dean sausage
- 2 garlic cloves, minced
- 2 16 oz. packages frozen crawfish tails
- 2 cups cooked long grain rice
- 1 cup chopped pecans, toasted
- 1/4 cup butter or margarine, cut into pieces
- 1 small bunch green onions, chopped
- 2 tbsp Creole seasoning
- 1/2 tsp ground black pepper
- Chopped parsley to garnish
Ingredients
|
|
Instructions
- Chop first four ingredients. Cook vegetables, sausage, and garlic in a Dutch oven over Medium-High heat 10 minutes stirring until sausage crumbles and is no longer pink.
- Stir crawfish and next six ingredients into Dutch oven, and cook 3 minutes or until thoroughly heated.
- Spoon dressing mixture into a lightly greased 13x9 dish. Bake at 350 degrees for 25-30 minutes or until lightly browned. Sprinkle with parsley.