| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 10 ounces silver tequila
- 8 ounces Grand Marnier
- 8 ounces lime juice
- 8 ounces coconut water
- 8 ounces canned coconut milk
- 6 ounces coconut cream
- 6 ounces coconut rum
- 6 ounces simple syrup
- 1 teaspoon coconut extract
- For garnish: sprigs of rosemary and fresh cranberries
Ingredients
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Instructions
- Mix all ingredients together well
- If desired, you can add 1 to 2 teaspoons of coconut extract for more coconut flavor!
- Taste and add more syrup if you’d like more sweetness.
- To make the simple syrup, combined equal parts sugar and water (like 1 cup sugar, 1 cup water) in a saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil, then remove from heat and let cool completely.