Three Easy Peasy Holiday Pies

We know you have a long holiday to-do list so here are a three quick and easy recipes that are well, as easy as pie 😉


Simple Apple Pie


– 2 pre-made pie crusts

– 6-8 apples cored, peeled, and roughly diced

– 2 Tablespoons of flour

– 3/4 cup granulated sugar

– 1 Teaspoon Cinnamon

–  2 Tablespoons butter



– Pre-heat oven to 400 degrees

– Combine sugar, cinnamon and a dash of salt and mix with the diced apples

–  Pour apple mixture into pie-crust and dot with pieces of butter

– Add top crust to pan and pinch it around the edges.  Cut a few small holes in the top to let steam escape

– Bake for about 50 minutes or until golden brown

– Serve warm with a scoop of vanilla ice cream (optional)


Perfect Pumpkin Pie


– 1 pre-made deep-dish pie crust

– ¾ granulated sugar

– 1 Tablespoon pumpkin pie spice

– 2 eggs

– 1 can pumpkin

– 1 can evaporated milk



– Pre-heat oven to 425 degrees

– Mix sugar, pumpkin pie spice and a dash of salt together

– In a separate bowl beat the eggs then stir in the pumpkin. Next add the dry ingredients and finally the evaporated milk

– Pour entire mixture int pie shell and bake for 40-50 minutes. Pie is done when you can poke it with a knife and the knife comes out clean. Cool before serving with a dollop of whipped cream.


No Bake Cheesecake


– Pre-made deep-dish graham cracker pie crust

– 1 can evaporated milk

– 2- 8oz packages of cream cheese (softened)

– 1 teaspoon vanilla extract

– ¼ lemon juice



– Mix the cream cheese, vanilla and lemon juice together thoroughly

– Pour mixture into pie crust and cover with plastic wrap

– Chill pie in freezer for 2 ½ to 3 hours

– Serve with fresh fruit of your choice


We hope your holidays are sweet as pie!


Please share your easy pie recipes in the comments!


Please enter your comment!
Please enter your name here