| Prep Time | 10 minutes |
| Servings |
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Ingredients
Ingredients
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Instructions
- In a large pitcher, combine all the ingredients.
- Stir and then place in the fridge until chilled.
- Don't chill for longer than a few hours or the ginger beer will lose its fizz.
- Before serving, rim your glasses with cinnamon sugar.
- Fill each glass with ice and pour the sangria over the ice.
- If desired top with more ginger beer.
- Garnish with sliced of pears, oranges and pomegranate arils.
- To make this more than a few hours in advance, just add all the ingredients minus the ginger beer. Then before serving, stir in the ginger beer.